The natural waters of the Atlantic are a perfect environment for organic, open-ocean aquaculture.

The fish have plenty of freedom to roam, and the strong tidal movements constantly supply them with fresh water and oxygen. They consume 100% natural feed without any artificial additives.


Two slices of the  highest quality Organic smoked salmon.

Labeyrie - Smoked Salmon Gourmet "The Organic" 75g

  • Chilled Smoked Salmon Gourmet "The Organic"
    Harmonious & Natural
    A dry salted salmon delicately smoked with beech wood
    Organic Certified
    2 slices minimum
    75g pack
    Brand: Labeyrie
    Origin: Atlantic
    Chilled Product

  • Quick and easy ways to serve smoked salmon:
    1. Keep it simple

    Drape thinly sliced smoked salmon onto small chunks of warm crusty bread and top with a dab of sour cream and a twist of black pepper.
    2. Roll it up

    Spread a thin layer of cream cheese over a slice of smoked salmon; add half a dozen capers and a little black pepper; roll it around a spear of chilled cucumber or a grilled asparagus.
    3. Be posh

    Layer smoked salmon, thinly sliced cucumber and black pepper between 4 slices of soft, buttered bread in this order: bread, salmon, bread, cucumber, bread, salmon, bread. Cut into bite-sized triangles.
    4. Impress 

    Cut a bagel from the center out into small wedges about ½-inch thick. Turn on their sides and top with salmon, cream cheese, and chopped red onion. Add a squeeze of lemon.
    5. Go Italian

    Layer smoked salmon between a slice of mozzarella and tomato and top with small fold of salmon. Drizzle with balsamic glaze; garnish with a fresh basil leaf.