Gruppo Vercelli, one great passion running through two generations: Italian veal of high quality!
 
Veal bone marrow adds an extra dose of rich and delectable flavour to all your soups, broths, and home-cooked dishes.
 
Boasting a distinctive and slightly sweet flavour, you can spread it on toast for a tasty snack, or add it to your meat and vegetables to give them an extra special twist.