Arguably the most humanely raised and best-tasting veal available in the market that comes from veal farms in Italy that raise Fassona breeds of cattle. This breed of cattle is raised to 6 months, and they are milk-fed; 14 days on mother’s milk, then a high-quality natural milk formula.
 
This veal comes from the best environment for the calves. which are antibiotic- and hormone-free. They are never caged, penned, irradiated or injected with any substance.
 
For best taste on this frozen products, use within 1-2 days after thawing.