French rack ribs are prepared by a process where the bones are exposed by cutting off the fat and meat covering them. The halal & milk-fed Veal is born and slaughtered in Holland and contains a lot of nutrients that are essential for the proper functioning of the human body and immune system.
 
The meat comes from healthy animals with a taste that has been popular for ages. Grown free of hormones, and free of medicines (the required withdrawal periods are observed), the milk-fed veal meat is light pink in colour. Milk gives more tenderness and flavour to veal meat.