Duck Pipah Roasted, or "Pi Pa Ya," is a traditional Cantonese dish featuring a duck marinated with soy sauce, five-spice powder, and other aromatics. The duck is flattened to resemble a pipa, a Chinese lute-like instrument, and roasted until its skin is crispy and the meat is tender and flavorful.
This dish is known for its rich, savory taste and aromatic profile.
Perak - Roasted Pipah Whole Duck (Approx. 1.5kg)
Roasted Pipah Whole Duck (With Head)
Packing: Vacuum Packed 1 Bird
Weight: Approx. 1.5kg
Duck Size: M
Brand: Perak
Origin: Malaysia
Halal Certified
Frozen Product
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.To Defrost: Remove frozen duck from the freezer and defrost overnight in the refrigerator or leave at ambient temperature until completely thawed.
Microwave: Remove the plastic bag and place the defrosted duck on a microwave safe dish for 3-5 minutes at high level.
To Fry: Remove defrosted duck from plastic bag and place on hot cooking oil (approx. 170° C) for 3-5 minutes until the skin is crisp.
