With a pinkish, opaque flesh of medium firmness and small flakes, this is a slightly sweeter alternative to sea bass. A mild flavour that can take on sharp & strong flavours.
 
The king seabream fillets possess excellent flavour with a coarse, succulent, and choice flesh that is ideal for grilling, baking, or frying. For a perfectly crispy skin, remember to pat the skin dry with kitchen towel before cooking.
 
It is packed in individual portions by ourselves, allowing for an easy & healthy meal.