Greek Extra Virgin Olive Oil produced from olive trees grown in selected areas of Laconia, Messinia and Ilia.
 
Olives are picked with special care, when they are still green, to ensure the excellent quality and to maintain all the nutrients of the olive oil.  Expect a vibrant aroma, balanced bitterness, and a peppery finish, distinct characteristics of high quality early harvest oils. 
 
Liofyto EVOO is suitable for any culinary use and it deserves a place on your table.