Fresh wheatgrass is a young grass harvested around 10 days old, packed with up to 70% chlorophyll, vitamins, minerals, and antioxidants. It contains vitamins A, C, E, K, and B-complex, along with iron, zinc, potassium, and amino acids.
 
Primarily used for juicing, it acts as a potent detoxifier, boosts immunity, and aids digestion. It is best consumed immediately after juicing to ensure maximum enzyme potency.