Harissa Le Phare du Cap Bon is a hot chili pepper paste produced from 87% roasted red chilli peppers and a blend of spices and herbs. 
 
This hot aromatic paste is spicy and fragrant, widely used in North African and Middle Eastern Cuisine as a condiment, to season broths, soups, hot or cold sauces by diluting a small quantity or added to dishes to flavour stews, bricks or couscous. 
 
The peppers used in the elaboration of the product are harvested from October to December. This red hot sauce produced in Cap Bon is 100% of Tunisian origin and is one of the most reputed Harissa producers.