Flour coming from durum wheat is called re-milled semolina.
Durum wheat, rich in carotenoids, is one of the most popular cereals in the world. It is mainly used for the production of pasta, to which it gives a straw yellow color and an intense aroma. You can also use it in the production of bread and pizza.
De Cecco - Semolina Durum Wheat Flour 1kg
OMR 2.150Price
