Singletons offers the Forest of Bowland Cheddar that is made using traditional Cheddar methods of pasteurising cow's milk. As a “mature cheddar” (6-12 months) the taste has developed significantly. The texture is a little more brittle and the cheese is spicier. 

After grading and to ensure it has developed the necessary nutty taste and fairly soft mouthfeel, it is then dipped into burgundy wax. Mature cheddar elevates dishes with its intense flavor, ideal for melting into sauces, topping baked potatoes, or pairing it with fruits, nuts, and charcuterie.