The enriching Black winter truffles is treasured for its rich earthy aroma and luxurious flavor. The fresh Black Winter Truffle has a dark black flesh and is beautifully marbled with distinct white veining. We offer the best of Black Winter Truffle’s from Europe to extend the season of these culinary treasures.
The aroma and flavor of these truffles gives out a nuttier and a hint of a chocolate note. These Black Winter Truffle can be referred to as the “black diamond” as they bring out the true beauty in a dish.
These intense Truffles are known to be used by the finest star chefs for their distinct and pungent aroma.
Black Winter Truffle Whole /grm
Chilled Black Winter Truffle Whole
Extra Choice
Tuber Melanosporum
Weight: gram /pcs
Origin: Australia
Fresh ProductStoring/Serving Tips: Once a fresh truffle is out of the ground, it doesn't keep long. To best preserve your truffle, wrap it in a paper towel, put in an airtight plastic container and set in the refrigerator. Do not clean the truffle until you are ready to use it. To clean it, gently remove any dirt that remains with a soft brush, then use the tip of a paring knife to loosen any pockets of dirt in the crevices, then lightly brush again. Avoid condensation and humidity.
If you wish, store the truffle with eggs in the refrigerator to impart its flavor into the eggs. Be sure the shells are perfectly dry. Do not store in dry rice, as the rice dehydrates the truffle.
With a lighter flavor than other truffles, the Burgundy truffle is best enjoyed fresh and grated or shaved over pasta, eggs, mashed potatoes, risotto and other rice dishes. Finish a butter sauce with a few shavings before spooning it over a seared steak or duck breast. The heat from the cooked food is enough to release the mild truffle flavor.
