Sweet red peppers blended with vinegar and a pinch of mildly spicy Espelette pepper from the Basque Region.
Spoon this over shrimp or calamari stewed in olive oil and garlic and braise chicken with peppers. This vinegar marries well with A L’Olivier’s Extra Virgin Olive Oil with Garlic and Thyme to sauce a dish of pan-fried eggplant, tomatoes, zucchini, peppers topped with a fried egg.
A L’Olivier - Vinegar & Red Bell Pepper (Espelette Pepper) 200ml
3٫900﷼Price
Vinegar with Red Bell Pepper (Espelette Pepper)
Weight: 200ml Glass Bottle
Brand: A L’Olivier
Origin: France
Dry Product
Ingredients: Vinegar 42%, pepper puree 40%, sugar, thickener: pectin, espelette pepper 0.5%.
