Smooth with rich acidity and fig-like caramel notes of Balsamic vinegar in savoury pearls. Bursting with big flavour these pearls bring the surprise and delight of molecular gastronomy to the culinary creations of professionals and amateurs alike. They are shelf-stable when sealed and will keep two weeks refrigerated, once open.
 
A spectacular garnish for a Caprese salad, pasta salad or scattered over Carpaccio. A wonderful addition to fresh strawberries served on their own or over vanilla ice cream.