Michelin-starred chef Éric Guérin* has selected Kalios 02 extra virgin Greek olive oil for you.
 
Kalios cuvée is a monovarietal oil produced from Koroneiki olives, freshly harvested in mid-season in Greece.
 
Ideal for fresh pasta, grilled fish and marinades.
 
In order to offer you an exceptional Greek olive oil, just like Kalios Cuvées 1,3 and BIO, their Cuvée 02 meets the four criteria necessary for quality. It is extra virgin thanks to its perfect acidity level, monovarietal thanks to its production from a single olive variety (Koroneiki), cold extracted to preserve its taste and benefits, and preserved in opaque packaging to protect it from light.
 
With a very low acidity level of less than 0.35%, it ranks among the finest vintages of olive oils.