Enjoy mango flavour pearls with scallops, tuna tartare, or BBQ pork as a decorative, flavourful touch. You can even add to a bubbly cocktail, tomato salad or luxurious fruit dessert.
 
The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which bursts in the mouth.