Indulge in the exceptional taste of Kalios 01 extra virgin olive oil, personally selected by the esteemed double Michelin-starred chef, Christophe Aribert.
 
These monovarietal oil is crafted from freshly harvested green Koroneiki olives in Greece, carefully handpicked in early season to ensure the perfect balance of flavor and intensity.
 
Ideal for enhancing the taste of your salads, steamed vegetables and crudités, With an impressively low acidity level of less than 0.35%, Kalios 01 ranks among the finest olive oils available.
 
Experience the exquisite taste and exceptional quality of Kalios 01 extra virgin olive oil today.