Ricotta Salata di Pecora is in flattened round shapes of about 3.0 / 3.5 kg. Born from the sheep's milk whey from the Sardinian pastures, it is cold dried and matured to obtain the perfect grating consistency. The paste is white, compact and slightly crumbly.
 
The flavor is intense and savory, typical of ricotta but enhanced by aging. Grated ricotta is perfect in the kitchen for many tasty traditional recipes, as well as for excellent pasta alla Norma.