IGOR’s PDO Gorgonzola cheese is produced exclusively with fresh milk that comes from farms of Piedmont and Lombardy, in compliance with the regulations of the Gorgonzola Cheese Consortium.


Gorgonzola is a straw-white, soft cheese with greenish streaks deriving from a process called “erborinatura” in Italian, that is the creation of moulds.


This cheese is creamy and soft, with a peculiar, typical taste. 
Gorgonzola cheese is produced with pasteurised milk coming from cattle stations placed in the origin area, milk enzymes, and selected moulds giving the cheese its peculiar streaks.


Igor - Organic Gorgonzola Portion 170g

  • Chilled Organic Gorgonzola Portion (Bio)
    Texture: Soft
    Brand: Igor
    Weight: 170g
    Origin: Italy
    Fresh Product

  • In order to enjoy better soft gorgonzola qualities, it is recommended that you take it out from the fridge at least thirty minutes before consumption.