IGOR’s PDO Gorgonzola cheese is produced exclusively with fresh milk that comes from farms of Piedmont and Lombardy, in compliance with the regulations of the Gorgonzola Cheese Consortium.
 
Gorgonzola is a straw-white, soft cheese with greenish streaks deriving from a process called “erborinatura” in Italian, that is the creation of moulds.
 
This cheese is creamy and soft, with a peculiar, typical taste. 
Gorgonzola cheese is produced with pasteurised milk coming from cattle stations placed in the origin area, milk enzymes, and selected moulds giving the cheese its peculiar streaks.