IGOR’s PDO Gorgonzola cheese is produced exclusively with fresh milk that comes from farms of Piedmont and Lombardy, in compliance with the regulations of the Gorgonzola Cheese Consortium.
Gorgonzola is a straw-white, soft cheese with greenish streaks deriving from a process called “erborinatura” in Italian, that is the creation of moulds.
This cheese is creamy and soft, with a peculiar, typical taste.
Gorgonzola cheese is produced with pasteurised milk coming from cattle stations placed in the origin area, milk enzymes, and selected moulds giving the cheese its peculiar streaks.
Igor - Organic Gorgonzola Portion 170g
Chilled Organic Gorgonzola Portion (Bio)
In order to enjoy better soft gorgonzola qualities, it is recommended that you take it out from the fridge at least thirty minutes before consumption.