Gorgonzola is a straw-white, soft cheese with greenish streaks deriving from a process called “erborinatura” in Italian, that is the creation of moulds.
This cheese is creamy and soft, with a peculiar, typical taste. Soft gorgonzola cheese is slightly spicy; spicy gorgonzola, whose curd is more blue-veined, is thicker and more crumbly.
Ballarini - Gorgonzola (Approx. 350g)
Chilled Gorgonzola DOP
Weight: Approx. 350g
Texture: Soft and crumbly
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.
In order to enjoy better soft gorgonzola qualities, it is recommended that you take it out from the fridge at least thirty minutes before consumption.