Gorgonzola is a straw-white, soft cheese with greenish streaks deriving from a process called “erborinatura” in Italian, that is the creation of moulds.


This cheese is creamy and soft, with a peculiar, typical taste. Soft gorgonzola cheese is slightly spicy; spicy gorgonzola, whose curd is more blue-veined, is thicker and more crumbly.

Ballarini - Gorgonzola (Approx. 350g)

  • Chilled Gorgonzola DOP
    Cut Cheese
    Weight: Approx. 350g
    Texture: Soft and crumbly
    Brand: Ballarini
    Origin: Italy
    Fresh Product
    : The prices given are estimates, they may slightly vary based on the actual weight of your product. 

  • In order to enjoy better soft gorgonzola qualities, it is recommended that you take it out from the fridge at least thirty minutes before consumption.