Citrus flavored oils are very special condiments; they are an appetizing alternative for the most varied and unusual preparations. Lemon is the most used citrus fruit as it goes well to accompany different foods. This oil is obtained by carefully squeezing the finest ripe olives together with fresh lemons.
 
They are crushed with millstones to obtain a paste, which is extracted under controlled pressure once the right density is reached. The water and lemon juice flow together, leaving the oil, which retains the flavor of the citrus fruit, a strong lemon aroma. This delicious oil is recommended with seafood, bresaola, fresh goat cheese, etc.