Tête de Moine, literally translates as monk’s head is a cylindrical, smeared semi-hard, unpasteurized cheese weighing around 900g. It boasts a very fine consistency, which melts in the mouth.
It isn’t cut; instead, it is scraped into fine rosettes using a girolle cheese curler or similar tool.
By scraping the cheese, the area of the cheese that comes into contact with the air increases. This changes the structure of the cheese and allows the aromatic, gently melting flavor to develop to its fullest.
Tête de Moine (Approx. 900g)
Chilled Tête de Moine
Whole Cheese (Scrapper no included)
Weight: Approx. 900g
Texture: Semi-Hard
Aged 75 days
Brand: Fromage de Bellelay
Origin: Switzerland
Fresh Product
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.
