Delicious dried tomatoes, typical of the culinary tradition of southern Italy. Processed according to the ancient tradition that includes sun drying. Preserved in oil to maintain their unique taste.
 
TIPS FOR CONSUMPTION:
 
The product is ready to be enjoyed as an appetizer or on bruschetta or bread. With a light but unique taste, it could be used as a side dish but it also enrich pasta dishes, rice salads, cous-cous and pizza