Biodynamic agriculture is a step forward from the ORGANIC farming method.
 
This method is based on the harmonization between the different forces that govern Nature: seasons, atmospheric phenomenons, lunar cycles and the position of the constellations in the cosmos. Biodynamic agriculture seeks a comprehensive balance of soil, trees, animals and Humanity.
 
In mouth it has great personality, but not aggressive. Bitter is medium and well balanced with spicy. At the end a light astringency that reminds us of artichoke. Very structured due to its high percentage of oleic acid. High persistence and harmony.
 
Special for salad dressings, tomato soup, gazpacho, cured ham and cheese or grilled meats.