Cured Pecorino cheese and pears are prepared today using the old recipe of the dairy. The pecorino is produced with milk from sheep raised in the area. During the preparation of the pecorino cheese, pears are added, giving it a typically fresh and fruity aroma, but not a sweet one.
 
Pecorino with pears has a white and creamy paste, a novelty that will become a tradition. Cheese to be tasted in purity to understand its finesse.