Prized as an ingredient in various foods, porcini is an edible mushroom held in high regard in many cuisines, and is commonly prepared and cooked in soups, pasta, or risotto. The flavour is described as nutty and slightly meaty, with a smooth, creamy texture, and a distinctive aroma reminiscent of sourdough.
 
All Sabarot mushrooms are rigorously selected and processed by the most up-to-dates methods in their dedicated factories, manufacturing to the highiest standards required and meeting a wide range of needs in many countries.