Nürnberger Rostbratwurst–smaller (pinkie finger-sized) bratwurst sausages, flavored with marjoram and a source of great national (for the state of Franconia) pride.
 
They're served three at a time in a bun as lunch or a snack, or six at a time, grilled, with sauerkraut and potatoes with a side of horseradish cream.