Vacherin Fribourgeois AOP is a Swiss cheese made using raw cow's milk. The traditional cheese-making process ensures that Vacherin Fribourgeois has a pleasant nutty flavor underpinned by notes of fresh hay and milk. The interior of the cheese is straw-coloured with an open and buttery texture.
 
Vacherin Fribourgeois is used in fondues, cooking and as a table cheese. It is a great melting cheese, so try it on grilled sandwiches, potatoes or over-steamed vegetables.