A highly versatile cut coupled with great value, the marble score SB 4-5 Sanchoku Wagyu Rump Cap is perfect for steaks or roasts.
Also known as Picanha, this is the most highly prized cut in Brazilian BBQ for a good reason.
The fat cap protects the meat while cooking and the meat's firm texture retains its juiciness and flavour. Roast whole and carve up a roast beef or cut into your own steaks.
Wagyu Beef Rump "Picanha" 4/5 (Australia - Approx. 2kg)
﷼39.100Price
Chilled Wagyu Beef Rump "Picanha"
Marble Score: 4-5
Grain Fed
Boneless
Whole Piece - Vacuum Pack
Brand: Sanchoku
Weight: Approx. 2kg
Origin: Australia
Halal Certified
Fresh Product
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.
