This gum allows you to thicken soups, sauces and creams using only a very small amount of product, and without changing the flavour of your recipe.
 
Xantan gum is produced by fermenting corn starch, and is extremely efficient as a thickener, helping to suspend particles in liquid.
 
Soluble when cold, the gum does not lose its qualities even when heated to 50°C. Stir gently and allow to soak up liquid.
 
Available in refined powder form. Soluble cold and hot. It can thicken alcohol. It is highly resistant to freezing-unfreezing-unfreezing processes.