Change your vinagrette to suit your desires with the sweet tatse of hazlenuts. Use this oil with fish, toasted cheese, crepes and muffins.
 
Hazelnut oil can be used either in its pure form or diluted. It can be heated for cooking or used at room-temperature for dressing. Trickle it on fish or grilled king prawns. Transform the basic crepe simply adding a few drops in the batter.