Palmiro is the new member of the Terre Bormane Family, a condiment made with date vinegar. A rare, 100% natural product that charms and delights even the most demanding palates thanks to its harmonious and balanced notes. The date juice, after being turned into vinegar, is eventually blended with a natural date concentrated, bringing out of it the brownish shade along with fresh date aroma and a dense opalescent texture.
 
Controlled conservation in small steel barrels preserves Palmiro’s lingering and intense flavor. An amazing topping for salads, cooked or raw vegetables, white meat, cold cuts, and foie gras; perfect on soft or ripened cheese, fresh and stewed fruit, yogurt, ice cream, and for a wide variety of semifreddos, from vanilla to chestnut or pistachio. An ideal ingredient to prepare sweet-and sour sauces and, why not, an exotic note for your cocktails!
 
Matches cooked or raw vegetables, white meat, cold cuts and fois gras; perfect on soft or ripened cheese, fresh and stewed fruit, yogurt, ice cream and for a wide variety of semifreddos, from vanilla to chestnut or pistachio.