Soft shell crabs, or “softies” are blue crabs that have recently molted their shell. They are harvested before they can regrow a new shell, so their skin is soft. This means their entire bodies are edible: shell, claws, and all.
Once cleaned, soft shell crabs can be breaded, battered, or simply coated with oil. You can grill them, pan-fry them, or deep-fry them.
Soft-Shell Crabs Whole (600g)
OMR 7.900Price
