Raclette Smoked is a Swiss mountain cheese that is smoked after using a wood fire, capsulated in a brushed rind. The smoking gives the raclette a delicate smoky flavour.
Delicious when cooked on a raclette machine. Can be served the same way raclette is traditionally served: hot and melted over new potatoes. A world-famous cheese with a twist.
Smoked Swiss Raclette (Approx. 300g)
Chilled Smoked Swiss Raclette
Cut Cheese
Texture: Semi-hard
Weight: Approx. 300g
Brand: Mifroma
Origin: Switzerland
Fresh Product
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.