Gluten Free White Bread Crumbs!
 
Looking for a gluten-free alternative to traditional white bread crumbs? Look no further than these delicious gluten-free white bread crumbs!
 
Made from a blend of high-quality ingredients, including potato starch, maize starch, and rice flour, these bread crumbs offer a satisfying texture that's perfect for use in a variety of dishes. The addition of guar gum, plant fiber, xanthan gum, and psyllium husk helps to bind the ingredients together, while roasted lentils, sunflower oil, soya, enzymes, salt, yeast, and sugar add delicious flavor and nutritional value. 
 
Whether you're using them to coat chicken, add crunch to casseroles, or thicken sauces, these gluten-free white bread crumbs are the perfect choice for anyone looking for a tasty and wholesome ingredient.