Gluten Free Brown Bread Crumbs!
These gluten-free bread crumbs are delicious and versatile ingredient that can be used in a variety of dishes.
Made from a blend of high-quality ingredients, including potato starch, maize starch, and rice flour, they offer a crispy and satisfying texture. The addition of xanthan gum, guar gum, plant fiber, and psyllium husk helps to bind the ingredients together, while roasted lentils, sesame seeds, sunflower oil, pumpkin seeds, sunflower seeds, soya, enzymes, linseed, salt, yeast, and sugar add delicious flavor and nutritional value.
Whether you're using them to coat meats, add crunch to salads, or thicken sauces, these gluten-free bread crumbs are the perfect choice for anyone looking for a tasty and wholesome ingredient.
