A natural, soy-lecithin-based emulsifier that is ideal for the production of foams. It also has amazing properties as a sauce binder for hopeless cases. The powder is cold soluble in aqueous media. Depending on the proportion, it loses its ability to emulsify in oily media. 
 
Presented in a refined powder, cold soluble and very soluble in aqueous mediums. Thanks to its great emulsifying power, Lecite is the ideal product for converting juices and other watery liquids into airs.
 
Ideal for desserts, drinks, foams, candies,pastry, glazed products,meringues, mousses and marshmallow.