Fine seafood salad based on octopus and cuttlefish (in greater quantity than the “gran festa” seafood salad), squid, mussels and shrimp seasoned with sunflower oil.
 
TIPS FOR CONSUMPTION:
 
The tasty and versatile seafood salad as an appetizer ready to be consumed as it is or to enrich pasta dishes, rice salads, spelled, barley or cous-cous. It is possible to add fresh vegetables such as celery, onion and capers. Excellent to be enjoyed together with a bean or polenta.