Renna mussels comes with a compact texture and a tender taste. They are sourced carefully to ensure taste, texture, and quality. They are preserved in oil to keep its organoleptic and nutritional quality intact.
 
TIPS FOR CONSUMPTION:
 
 The mussels in oil are ready to eat as an appetizer; they are ideal to enrich pasta, risottos, cous-cous and recipes such as paella.