Medina coffee's complex flavor profile comes from rare, high-quality, organic Yemeni beans. Our single-origin beans are grown, harvested, and processed using traditional practices that are kind to the Earth, beneficial to our coffee farmers and support communities they live in.
 
Delicate and intensive care goes into each and every bean to produce exclusive, high-quality coffee with a truly distinct taste. Medina coffee doesn't taste like the coffee you usually buy at a grocery store. It has a deep, earthy flavor with a satisfying, lingering finish, and carries hints of chocolate.
 
Our extraordinary Arabica coffee is certified by the Specialty Coffee Association, a coffee grading organization dedicated to quality, fairness and sustainability.
 
We buy our beans directly from Yemeni farmers and pay a fair amount to compensate them for their hard work. All our farmers are employed full-time growing coffee and we are proud to provide them with opportunities to have a reliable source of income.
 
The economic well-being of our farmers makes a positive impact on their communities and pulls more families out of poverty.