Onsui Yellowtail Hamachi Fillet is a single sashimi-grade hamachi (Japanese yellowtail) fillet, farm-raised in Japan. Hamachi is one of the foundational fish of Japanese sushi and sashimi culture — prized for its buttery, fatty texture and clean, mildly sweet flavor.
This is premium sushi-grade product for Sashimi platters, Nigiri Sushi, Tataki, Carpaccio and other modern Japanese tasting menus.
Yellowtail Hamachi Fillet (Approx. 2.3Kg)
Frozen Yellowtail Hamachi Fillet
Seriola Quinqueradiata
Weight: Approx. 2.3kg vacuum pack unit
Brand: Onsui
Origin: Japan
Frozen Product
1 : Defrost in the refrigerator (recommended), Put in the refrigerator at 2.7° C (37 deg F) or below remaining vacuum packing for 12 hours.
2 : Defrost with ice water, put in ice water added a little salt (32.0 deg F), remaining vacuum packing for 4 hours.
HANDLING AFTER DEFROSTING:
Please eat within that day. Do not re-freeze.
