Löwensenf Extra has been synonymous with hot mustard since 1920. The unique spiciness of the Extra is achieved solely through the brown mustard seed and its processing using the traditional Dijon process - no other additions are required. So it's no wonder that the extra is the undisputed market leader among the "spicy ones". 
Extra sharp Mustard delivers a fiery kick that pairs perfectly with sausages, meats, and sandwiches. This mustard is a favorite for those who enjoy a strong, sharp taste in their condiments.