A soft-ripened cheese of pasteurized cow's milk with a rindless golden crust and white mold, Saint Marcellin is mild, a little acidic, and slightly salty. Characteristically, the soft beige interior is pungent and buttery.
It has an intensely creamy texture, with a complex nutty, fruity flavor that becomes more robust as it matures
Saint Marcellin 80g
2٫250﷼Price
Out of Stock
Saint Marcellin
Artisanal
Raw Milk
Texture: Soft
Weight: 80g (1 piece)
Origin: France
Fresh Product
