This French fine foods brand created by Robert Labeyrie 70 years ago. The roe comes from freshwater trout caught in Denmark.

Trout eggs are small and buttery with a mild salmon flavor with a smooth and crunchy texture. 

Labeyrie - Trout Eggs 80g

  • Chilled Trout Eggs
    80g jar
    Brand: Labeyrie
    Origin: France
    Fresh Product

  • Suitable for eating alone, in cooking and adding to sauces.