The Lumpfish, commonly found in the cold waters of the Arctic, North Atlantic, and North Pacific oceans, produces fine roe with a uniquely mild flavor and crunchy texture. It's a fine ingredient for caviar dishes, adding a colorful touch to your delicacies.
 
Lumpfish roe comes in two varieties - red or black.
 
How do they taste? Nice crunchy pop and  delicate salty flavor.