A delicious fish with delicate white flesh and a firm, flaky texture and low fat content. A saltwater fish, has a mild, slightly sweet flavor, and can be served sautéed, baked, steamed, poached, or even coated in breadcrumbs and fried. 
 
A medium-firm flesh fish with medium flakes, mild taste and low fat content. Perfect for dusting in seasoned flour and pan frying with some butter.