Italian sausage, often called salsiccia italiana, is a finely ground, mildly seasoned sausage made primarily from lean veal meat. Known for its delicate flavor and tender texture, it may contain mild herbs, garlic, and occasionally a hint of red vinegar for added depth. Unlike spicier Italian sausages, veal sausage is subtly flavored, making it versatile for various dishes.
 
Italian sausage is versatile in cooking, adding a mild yet savory flavor to dishes like pasta sauces, risottos, and soups without overpowering other ingredients. It can be grilled, pan-seared, or crumbled into sauces, bringing a tender texture and subtle richness to both traditional and contemporary Italian recipes.