Made on site with top-quality Camel meat from Salalah, our homemade spicy camel sausages are full of flavor with an authentic mix of herbs and spices.
Ideal for the barbecue, served with flatbreads, a chopped salad and cooling yoghurt, a spicy breakfast twist with fried eggs or lengths chopped into a Moroccan tagine, the possibilities are many!
Homemade Spicy Camel Sausage (Approx. 500g)
OMR 4.950Price
