Considered a delicacy in many parts of the world, whole squab meat is dark, tender and succulent, similar to duck or dark chicken meat. 
 
Because the bird is small it requires only a quick cooking compared to other poultry, and can be prepared in many different different ways. Buy this delicious pigeon meat, stuff it and roast it in herbs and spices alongside oven-cooked pears and hearty vegetables, glaze it with bourbon-barbecue sauce and grill over high heat, or sautee it in a bacon-steeped broth...either way, this is a small bird with big potential!