This deep-water fish, famous in gourmet Japanese restaurant cuisine, has an unbelievably silky smooth texture. A large round bodied fish, its enormous size covers a range of different applications.
As an incredibly versatile fish you can fry it, roast it, grill it, turn your back on it and overcook it will still turn out perfect.
A gift to cooks who wants luxury seafood at home!
Seafrozen quality: to preserve the day fresh quality each fish is hauled on board one by one, cleaned and immediately deep frozen to a temperature of down to -30 °C. Optimal freezing seals in the flavour, colour, texture and nutritional value and ensures top condition for filleting.
Wild Caught Patagonian Toothfish Fillet 200g
OMR 7.950Price
